Making biofuel out of wine

Excess wine in the European Union is being turned into biofuel. While it’s not the most efficient way to make biofuel, its better then letting unsold wine go to waste.

“Nevertheless, the EU aims to put an end to the practice by cutting the amount of surplus wine produced. Agriculture commissioner Mariann Fischer Boel said: “Crisis distillation is becoming a depressingly regular feature of our common market organisation for wine. ”

Rivers of unwanted wine to turn into biofuel

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